BCC. Or something.
Reconstitute Chanterelles in lightly-boiling water for at least 20 minutes. Dry, chop. I use about a third of a packet and 2 cups of water and go for a walk while they reconstitute.
Peel zucchini, chop into quarters lengthways, then slice medium. I use 2 small or 1 large, though it's wise to err on the side of more since these suck up the salt from the bacon.
Slice bacon 1-2 times lengthways and then chop medium-fine. I use 1/3lb.
Fry the mushrooms in ~1tbsp of butter over medium heat. After a few minutes, add the zucchini and continue frying. After a few more, add the bacon and turn the heat up. Fry for another 10 minutes, then done.
I'm currently just putting one ingredient in and then adding the next one. Ideally the bacon should be moderately crispy.
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