Current recipe version:
Remove stems from sprouts, slice in half, and remove excess leaves. I feed all of the waste to my housemates' rabbit.
Toss with olive oil, salt, and pepper. Today I tried spreading the salt and pepper over the cooking surface, putting the sprouts down, and then sprinkling more salt and pepper over them. This wasn't a particularly good idea.
Put sprouts in pan, face-down. Roast at 450 for 10 minutes.
Remove. Wait for sprouts to cool enough that you can handle them and then add grated cheese. Put back in the pan face-up.
Return to oven and broil on high for five minutes.
Serve.
No comments:
Post a Comment